Oota Bangalore

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Total Environment
In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine.

We proudly present to you, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka.
7th Floor, No. 331, 5B Rd, Whitefield, Bangalore
Restaurant Time
Breakfast (Saturday & Sunday): 08:00 AM to 11:00 AM
Lunch: 12:00 PM to 03:00 PM
Dinner: 07:00 PM to 11:00 PM
Meet our team
At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage.
Executive Chef
Born in Kolar, raised in Mauritius & Bangalore, Chef Suresh worked at The Atria Hotel and Chancery. After spending 18 years at the finest international hotels, he returned to his roots to rediscover Karnataka's traditional cuisine.
Corporate Chef
Chef Mandaar Sukhtankar joined Windmills after a 24-year long stint with The Park hotels. He was Cricket Australia's team chef for their tour of India. His first book 'Romancing the Chicks' is all about green chickpeas.
Kamal Sagar founded Oota to bring hyper-local cuisine from across Karnataka to Bangalore. Oota offers an authentic, curated menu served in an ambience reflective of the local culture.
An engineer-turned-entrepreneur, with a love for craft beer.
At Oota Bangalore, we are committed to inspiring change in the world, one guest at a time. Every member of this team is an experience-creator. An experience that is consistent from the time our customers walk in, to last call, and beyond. We are building a team that has the mental grit and conviction in chasing lofty aspirations without compromising on values.

With every new hire, we look to raise the bar of our team, and expand our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. Whether it's a home, a resort, or great food and craft beer, if it's from Total Environment, you can expect it to be sensitively designed, completely personal and totally original. We live by our passions and hope to ignite yours.

To apply for any open position with us, please email your resume to hr.tehpl@total-environment.com
The Bartender is the embodiment of service. There is no request too extreme and no attitude you can't turn around. You love food, trying new things and helping our guests navigate our adventurous menu. You will be responsible for providing outstanding service to the guest before anything else. You will also be responsible for ensuring that our standards are met and passing on that standard to new hires. Everything we do from the moment we walk into our doors is about our guests.
Our Restaurant is looking to hire new cooks who will be responsible for preparing authentic, traditional and innovative dishes for our guests. Duties will include prepping meals by weighing, measuring, mixing ingredients, cooking meals, checking ingredients for freshness, and arranging & garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Prior experience in a related position is helpful. All kitchen staff members will be cross-trained in multiple stations.
As a server with Oota Bangalore you are the embodiment of service. You will be responsible for providing outstanding service to the guest before anything else. You will be ambassadors for guest experience while serving our guests in a friendly and efficient manner. You will also be expected to have a high knowledge level about our food and beverage offerings.
Guest Relations Executive
The GRE is a vital element to the success of the Restaurant. They are the first impression of the restaurant and must convey a warm and friendly welcome. Must be able to convey, often over the telephone the essence of how much we value the guest experience at Oota Bangalore.
Come Visit Oota
We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.
Restaurant Time
Breakfast (Saturday & Sunday): 08:00 AM to 11:00 AM
Lunch: 12:00 PM to 03:00 PM
Dinner: 07:00 PM to 11:00 PM
Oota Bangalore
7th Floor, 331, Road 5B, EPIP Zone
Whitefield, Bangalore
Karnataka, 560066, India


MOBILE:    080-45217761
EMAIL:       hospitality@total-environment.com

MOBILE:    080-45217761
EMAIL:       hospitality@total-environment.com
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